Our planet is facing unprecedented challenges due to the reckless disposal of waste.

In today's fast-paced world, environmental challenges are at the forefront of global discussions. Among these, the efficient management of waste materials, particularly wood waste, stands out as a pressing issue.

In recent years, the hospitality industry, particularly restaurants, has become increasingly conscious of its environmental footprint.

With the increasing awareness of environmental issues, recycling has become a crucial part of sustainable living.